Organic Ethiopia Yirgacheffe
Roast Level: Medium Roast.
Flavor Profile: Lemon, red berry, bergamot and jasmine with a soft tea-like finish.
From the Sidama region of Ethiopia, the birthplace of coffee, ‘Yirg’ is a favorite of most connoisseurs. Cherries are hand picked and washed by soaking 72 hours in fermentation tanks which give the final product a full body, floral essence, and a well balanced gentle acidity. Truly an elegant and floral cup, notes of lemon, red berry, bergamot and jasmine with a soft tea-like finish.