Organic Ethiopia Yirgacheffe

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BREW PROFILE

Roast Level: Medium Roast.

Flavor Profile: Lemon, red berry, bergamot and jasmine with a soft tea-like finish.

From the Sidama region of Ethiopia, the birthplace of coffee, ‘Yirg’ is a favorite of most connoisseurs. Cherries are hand picked and washed by soaking 72 hours in fermentation tanks which give the final product a full body, floral essence, and a well balanced gentle acidity. Truly an elegant and floral cup, notes of lemon, red berry, bergamot and jasmine with a soft tea-like finish.