Decaf Colombia 'Sugarcane Process'

DMarshall_EBcolumbiadecaf__DSC3820 (1).jpg
DMarshall_EBcolumbiadecaf__DSC3820 (1).jpg

Decaf Colombia 'Sugarcane Process'

from 13.50

Process: Sugarcane Process E.A.

Region: Quindio

Elevation: 1600-1800 meters

Varietal: Caturra, Castillo

Flavor: Caramel, Cocoa, Banana Bread

Roast Level: Medium 

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