Headwall Espresso Blend

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Headwall Espresso Blend

from 13.50

Origins: Colombia, Brazil, Ethiopia

Process: Washed, Pulped Natural, Natural

The Name: A favorite front-side ski run at Schweitzer Mountain Resort

Flavor: Complex, sweet fruit, hazelnuts, clean, bright finish

Roast Level: Northern-Italian (medium)

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Top 8 in America’s Best Espresso Competition at Coffee Fest 2013! Balanced blend of sweet fruit, cocoa, and soft nuttiness, with a clean, bright finish. We have worked very hard on this blend, and it has been the standard for our Espresso Bar as well as most of our wholesale customers. This is a medium roast espresso blend; if looking for something a bit roastier on espresso we recommend the Fall Line Espresso, which has become popular among our wholesale customers.

Headwall is named for one of our favorite powder runs on the front side of Schweitzer.  As with the ski run, this espresso is definitely exciting and leaves you wanting more. A blend of African and Central American coffees,  roasted separately prior to blending in order to bring out the distinctive characteristics of each bean.