Kenya Othaya Mahiga

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KENYA-Mahiga.jpg
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Kenya Othaya Mahiga

16.75

Origin: Kenya

Region: Othaya, Nyeri County

Elevation: 1830 meters

Varietal: SL 28, SL34, Ruiru 11

Process: Fully Washed and sundried on raised beds

Flavor: Brown sugar, grapefruit, hops

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The quality delivered by Othaya's members has made many of their factories famous in the specialty coffee world. Mahiga Factory (wet mill) is certainly a great representation of this quality. Cultivated alongside bananas and macadamia trees on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, these family owned farms grow only Arabica coffee, mostly SL28 and SL34 varieties. The area has red volcanic soils that are rich in phosphorus and well drained, which is perfect for growing the characteristic Kenyan coffee. Mahiga coffees are known for delivering dark raisin, prune, and date flavors.

This lot is sweet and complex with notes of brown sugar, grapefruit, and hops.