Headwall Espresso Blend

BREW PROFILE

Top 8 in America’s Best Espresso Competition at Coffee Fest 2013! Balanced blend of sweet fruit, cocoa, and soft nuttiness, with a clean, bright finish.  Northern-Italian (medium) Roast.

Our house espresso blend is a great place to start for anyone with a home espresso machine, although it also does very well in a French press.  We have worked very hard on this blend, and it has been the standard for our Espresso Bar as well as most of our wholesale customers.

Headwall is named for one of our favorite powder runs on the front side of Schweitzer.  As with the ski run, this espresso is definitely exciting and leaves you wanting more.

A blend of African and Central American coffees,  roasted separately prior to blending in order to bring out the distinctive characteristics of each bean.

Roast Level: Northern-Italian (medium)

Flavor Profile: Balanced blend of sweet fruit, cocoa, and soft nuttiness, with a clean, bright finish. Shines when married with milk, coming through like hot chocolate spiked with blueberry schnapps and hazelnut liquer.